Osteria Centouno Review

We all had pasta, which was prepared well. We especially liked the cheese and zucchini. The staff were friendly, catering to a large group.

This was recommended to us by the lady at our guesthouse; we went twice, once in the evening and once at lunchtime, and even when it got busy, the service was friendly and timely. Two of us had a fabulous pork with artichokes and my son enjoyed his trofie with prawns, we also had a fine starter plate of prosciutto with wonderful mozzarella and a polenta with porcini mushrooms. Everything was delicious and the house wine was very reasonable. We sat outside both times and it was a good spot for people watching. If only we'd had more time in Rome, we'd have happily gone there again.