“The best”牛排店——The Hotel Morrison。嗯，必须去奢侈体验一把。 我们分别点了肋眼、菲力、T骨和沙朗，根据牛肉的部位不同，价位也不同，基本上人均在40澳元一份。 品尝澳洲牛扒，建议尝试Medium rare（三分熟）或者Medium（五分熟），不用担心不熟，完全是鲜嫩的口感！

布里斯班美食,我推荐Morrison Hotel在布村能吃到那么好吃的牛排店简直太感人牛排肉质细嫩 看着就有食欲 ​！

Go for the fillet Mignon ! Great pub, you need to have a drink in the bar first, you need to experience everything this pub has to offer. Staff are great and the food we could not fault. We will be back

Well we have been there a number of times but never had steak. We both ordered the eye fillet which should be the most tender of the cuts but it was actually tough which was very disappointing, particularly as its suppose to be a steakhouse. The barramundi spring rolls were really good.

We are regulars over a long period but had not been for a couple of years. We were delighted to find it even better than before, the food was outstanding and the table staff a delight.

The service and food were amazing. I know it was hot today but there must have been a problem with the aircon as the dining room was very warm.

This was my first time at the Morrison, i had never stopped because i always thought it would be a hassle to park, plenty of parking, insane food, great service and i’ll be back for sure