OutstandingFirst visit in over a year. Menu very interesting, quite concise but great variety. Ingredients fresh, well prepared and presented. Good treatment of herbs and spices throughout. Had the Cauliflower and the Figs, both excellent. For mains had the duck and the waygu, both fantastic. We swap dishes as a regular thing. BYO Tuesday for $10 corkage great value if you have a special wine, which we did. Service very friendly not intrusive. Will be back!