Dragon-i in Gurney Plaza has a long queue at lunch and dinner time so go early if you are not prepared to wait. The ambience is alright, similar to other upmarket Chinese restaurants. Service here is fast and once the orders are taken it takes about 15-20 minutes for the food to arrive. It can be a tad noisy when the restaurant is full but nothing unsettling. The single-portion double-boiled herbal chicken is flavourful, palatable and it's nourishing for both young and old. Highly recommended. The Ma Po Tofu is silky smooth, appetizing, a bit spicy and goes well with steamed white rice. The Crispy noodles in Seafood gravy is nice but the crispiness of the thin noodles did not last long when mixed with the seafood gravy. The fried la mien (hand-pulled noodles) dish is alright but the noodle are a little too firm to the taste; it would be just al dente/springy if it had come in a soup form. The fried radish cake cubes are soft and fragrant with the added chopped preserved radish and short fat taugeh (yam bean sprouts). We also ordered home-made fried battered taukwa (bean curds) and it comes with a nice crunchy coating over the taukwa cubes; tastes great with the Thai-chilli dipping sauce. Replacement of plates, chopsticks, bowls, forks and spoons was quick and so was the replenishing of beverages. The price is on the higher side but it is to be expected. There is a wide selection of other dishes on the menu.

带有一点沙嗲和虾饼的马来风味炒饭，在饭上放一个煎蛋才是标准做法，像香港的加底炒饭

拉面属于一般的，就是切面，小笼包还过得去。

有一些中式的点心，但是我个人认为不太精致。