很有情调的一家意大利餐厅。里面的装修给人一种很温馨的感觉，主餐厅是比较明亮的格调。还有旁边灯光稍微暗一些的地方。可以说这个灯光不同的地方是为了不同人群准备的，和老婆就选择了这边的比较有私密空间的角落。点了这边的主厨推荐菜，意大利面还有这两个很像中国狮子头的炸鱼丸。意大利面的酱料调配的还不错，里面的味道很入味。吃上去感觉面条的质地很弹。那个鱼丸的话是我吃过最好吃的鱼丸，可能是因为这个鱼丸的个头很大，也算是一种创新菜吧。里面的鱿鱼量很多，可能事先已经进行烹饪过，所以里面吃起来感觉味道很入味，绝不是油炸能够炸出来的感觉，很不错的一家餐厅，值得推荐。

乳清干酪和巧克力松饼是这家历史名店的招牌菜。专营罗马犹太菜肴，油炸在这里成了艺术。可以试一下大盘油炸baccalà片拼盘，有西葫芦花馅、蔬菜馅和意大利干酪馅。

Located in the Jewish ghetto, it has a family-run restaurant feel to it. This place is about fresh food, tradition and history. Their specialty is artichoke, which I personally never liked before till I visited Piperno.

The carciofi made Jewish style are absolutely amazing, as are the sweets.

The food is real garbage and the servers are the worst in all of Rome.

It was all delicious and the service was charming. Lovely house wine.

The waiter''s face was so dour, it would stop a clock. The fried artichoke was greasy and tasteless, and I had a lamb stew which was greasy, fatty unappetizing and totally inedible. Horrible！