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La Cuisine du Dimanche Review

4.8 /532 รีวิว
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Maple
阿维农是我们在普罗旺斯地区的大本营,而对这个城市印象最为深刻的,就是这家排名第一的餐厅。餐厅位于一扇漂亮的铁艺大门的后面,先经过露天就餐区,然后是室内就餐区。餐厅内部像洞窟,裸露的石头、横梁、拱门和天窗充满了历史和情感,也提高了这里的品味。餐厅主打的烹饪理念是,主厨每周根据最新鲜的食材,提供创新形式的菜肴,因此餐厅的菜单会频繁更换,也会有很多不列在菜单上的灵活选项。让我们仔细看看这家餐厅的菜单,就会发现有主菜里有两个选项:Suggestion of the moment;catch of the day。是不是有点意思。看看我们晚餐的选择😍【Creamy Risotto with truffle,Meat juice】奶油烩饭配松露、肉汁这道菜是主厨特别费心思创造的,在我们吃完后,主厨Mathieu特意从厨房走出来,询问我们对菜品的感受。我们夸奖了这道菜,自豪立刻涌进了他的笑容里。这道是我们全程吃到的味道和口感最为调和,用料最为充足,最惊心烹饪的调味饭。秋天是松露的季节,松露、肉汁和大量使用的奶酪提供了丰富的口感。😍第二个小伙伴点的【主厨推荐】当天的主厨推荐是,低温烹制优质鸡肉,配葫芦卜与肉汁。当然法语全称比这个要复杂。关于低温真空烹煮,这种方法在国外是一种高级烹饪方法。这种方法可以完全保存肉里的汁水,最大的还原食材原本的味道。低温真空烹煮最早流传于法国,简单来说是将食物放入一个塑胶袋并且真空密封,然后将整个袋子放入热水当中烹调(50°C-80°C),有时候甚至超过24小时。这种烹调方法由来已久,是法餐中对于顶级厨师的一个重要培训项目。许多高级的法国料理都会采用低温慢煮法,使食物保留了它最纯粹的原味,也能够锁住水分,口感鲜嫩。我们有两个小伙伴点了这道主菜,鸡肉处理的很干净,没有异味。鸡肉蛋白很清淡,与鸡肉搭配的还有金黄色的sauce和秋季的根茎类蔬菜。😍我点的【今天的收获】当天鱼肉料理用的鱼肉非常新鲜,用我们的话说,蒜瓣肉十分过瘾。搭配的蔬菜有红白萝卜,用了肉汁,最后还撒了提香的松子。😍朋友的套餐中还有一小份意式调味饭当作前菜,非常精致,主要食材是松露、奶油、榛子片、蒜香面包丁和荷包蛋。😍开胃小菜是赠送的茄子焦糖布丁。如果你在阿维农停留,很建议体验一下这家年轻人开创的餐厅。他们真的很用心。 La Cuisine du Dimanche

La Cuisine du Dimanche

โพสต์เมื่อ 10 พ.ย. 2019
รีวิวเพิ่มเติม
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  • TheForkUser
    5/5ยอดเยี่ยม

    Excellent ambiance, great service and delicious food and all for a very good price. Definitely worth a return visit in due course when we are next in Avignon.

    0
    โพสต์เมื่อ 20 ก.พ. 2022
  • TheForkUser
    5/5ยอดเยี่ยม

    We did the surprise menu- Really good, complex food. I am a picky eater and loved everything. I would highly recommend, especially for the price (less than 75€). Avignon is lucky to have such a good restaurant.

    0
    โพสต์เมื่อ 17 ก.ย. 2021
  • TheForkUser
    5/5ยอดเยี่ยม

    The weather was rainy so we sat inside but it was lovely! Comfortable velvet chairs, good table height. There was a choice between eating a la carte and a surprise 3 or 4 course menu based on seasonal and daily delicacies. They ask for your allergies first and base the menu on that. It was a very pleasant surprise. Everything was delicious and balanced but simultaneously fine and surprising. Definitely worth another visit. Also great wine.

    0
    โพสต์เมื่อ 15 ก.ย. 2021
  • TheForkUser
    5/5ยอดเยี่ยม

    Wonderful restaurant - the most exquisite food we have ever tasted. Great service and a wonderful evening - merci beaucoup

    0
    โพสต์เมื่อ 5 ส.ค. 2021
  • TheForkUser
    5/5ยอดเยี่ยม

    One of the best experiences in Avignon. The lady was really nice and explained everything with good English. We loved 3 dish surprising menu, kir royal and coffe :) the atmosphere was very nice and calm enough to talk with my husband, it was must to visit!

    0
    โพสต์เมื่อ 9 ก.ค. 2021
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