Trip.Best Top 18 Local Restaurants in Huzhou [2024]

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"The taste is as good as ever, the fairy chicken is well-deserved, and the lion's head is silk and so on. It’s someone who smokes, and I don’t care if I tell the waiter. Is it not smoked indoors in Huzhou? This is incomparable to Shanghai..."

"Take the family to Huzhou Taihu Resort to play, Hongyan is a restaurant by the lake, the environment is not bad, there is a landscape, go inside to eat, the entrance can be ordered, the dishes are mainly farm dishes, choose a lot of types, the second floor landscape and light are better, go to Taihu Lake, Taihu Sanbai is a must to eat, but I feel that the taste of their home is generally the same, mainly a bit salty, the service is quite satisfactory, the boss is very enthusiastic."

"Da Nang Fishing Village, located in Da Nang Village, Nanxun District, Huzhou City, has a history of freshwater fish farming for nearly a thousand years. It has been the hometown of fish and rice and the hometown of mulberry silkworm industry since ancient times. It is a star farmhouse that can be visited, leisure and vacation, and research activities. Can live fast, there are dining, Chenjia cuisine is not cultural food. The environment in the fishing village is beautiful."

"We drove to Huzhou by ourselves, because it was not the peak season of holidays, so there was basically no traffic jam on the road. The first authentic destination here is to come to this restaurant of Zhejiang North Hotel, this seafood is super fresh."

"[Taste] Very good, the ingredients are very fresh, adults and children like [Environment] The environment is very comfortable and pleasant, sitting on the sofa is very comfortable [Service] The staff's service is in place, will provide boiled water, baby tableware, baby chair, baby tableware, baby warm water for babies. Welcome to the Chinese restaurant."

"I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang’s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don't worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don't like to eat, so I didn't eat, don't evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience"

"[Environment] The first floor is at least two boxes on the second floor of the lobby collection. [Service] The proprietress is very cute and the recommended dishes are also very authentic. Many things eat seasonal, such as dumplings. [Dishes]- Casserole chicken soup: chicken on the mountain, soup is golden. Fresh~- dumplings: At the end of May, the most fat season of dumplings, it really is full of meat and cost-effective! - Wild Wangdingyu tofu: A small fish, I don't know if it has been drilled into tofu, and the fish's fresh taste has penetrated into tofu. - Millet cake: black and white, very delicate and soft."

"The two gold medal recommendations in Nanxun Scenic Area have been eaten. The taste of Huajiantang is good and the environment is good. I ate a whole hoof at noon. I had a stomach support at night. I came to Huajiantang to eat some light dishes. It suits my appetite."

"Goldfish mother mountain wild vegetable village square shop, beautiful environment, recommended dishes mountain spring bamboo forest chicken soup, soup head is delicious and refreshing not greasy, beef pot bar is large in size, rich in taste; wild vegetables are crisp and refreshing, very good!"

"Gold medal beef ribs are delicious. Great bowel head is also good."