National Mustard Museum Highlights: Must-See Features and Attractions
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Established in 1992, the Mustard Museum is one of the most popular mustard museums in the world. Founder Barry Levinson has been collecting mustard since 1986. That year, when his favorite Boston Red Sox lost in the World Series, as he passed the mustard drop zone, he heard a voice telling him: If you collect me, you will find meaning in life. Since then he has also started this unique and interesting business. At present, the museum has collected more than 5,400 bottles of mustard from more than 50 states in the United States and more than 70 countries in the world.
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National Mustard Museum Reviews: Insider Insights and Visitor Experiences
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美國威斯康星州有一家芥末博物館,座落在米德爾頓市中心,由巴里·萊文森於1992年突發奇想而建立。博物館收集了來自世界七十多個國家的5400多罐芥末,每個參觀的遊客,都可以從吧台免費領取到供試吃的芥末,口味從辣到甜,非常豐富。博物館向遊客們介紹了芥末的發展歷史和芥末在餐飲中重要的調味作用,十分有趣。在博物館的禮品店內,遊客們還可以購買到不同國家和地區的風味芥末,在博物館的芥末吧裡,“辛辣調味品顧問”們還會向你展示各種芥末樣本。
美国威斯康星州芥末博物馆,创始人巴里·莱文森某天在去超市的路上突发奇想,要建一个关于芥末的博物馆。从那时开始,他陆续收集了来自70多个国家的5000多罐芥末。参观博物馆的每个游客都能从吧台免费领取供试吃的芥末,口味从辣到甜,非常丰富,吧台同时还供应龙舌兰酒和日式绿芥末。"