The house by ginger

The restaurant is located at Mun Mueang Road, Sri Phum Subdistrict, Mueang Chiang Mai District, Chiang Mai Province, 50200 ✨ A Michelin Guide restaurant with a cool contemporary atmosphere in the heart of Chiang Mai. ✨ Serves both traditional Northern Thai cuisine and modern fusion menus that are easy to eat with a wide variety of choices. ✨ The highlight of the restaurant is the use of premium ingredients such as New Zealand beef, as well as fresh organic vegetables and herbs harvested daily from the nearby Ginger Farm. ✨ The interior is warmly decorated, simple as if dining at home, yet still maintains the high standard of a Michelin Guide restaurant, with plenty of seating available in various zones, mixing small and large tables. ✨ The menu we tried includes Chor Muang and Jeeb Nok as appetizers, served as dumplings shaped like purple flowers and white birds, a total of 8 pieces, accompanied by coconut milk. ✨ Spicy Shellfish Salad with Pomelo, which is also a Michelin Guide dish. We think the taste is quite good. The shellfish is a bit bland, but when eaten with the sauce, it tastes great. ✨ Tom Yum Goong has a fairly okay taste, with large prawns, and Ho Mok Talay in young coconut, which has a smooth taste and a generous amount of seafood. ✨ In addition, there are also desserts, snacks, and drinks, such as Sago in Coconut Milk with Lychee, Gluay Kai Chuam Ice Cream with Coconut Milk, Carrot Cake. 🍲 Chor Muang and Jeeb Nok 295฿ 🍲 Spicy Shellfish Salad with Pomelo 550฿ 🍲 Tom Yum Goong 490฿ 🍲 Ho Mok Talay in Young Coconut 395฿ 🍨 Sago in Coconut Milk with Lychee 135฿ 🍨 Gluay Kai Chuam Ice Cream with Coconut Milk 195฿ 🍰 Carrot Cake 175฿ 🚙 Parking available 🕐 Open 11.00-22.00