Bridge House Hotel, Leisure Club & Spa

We went for lunch in the carvery today and I must say the selection and quality of food was above and beyond. what truly stood out was the exceptional service provided by the lady chef I believe her name was Celia. Not only was she kind, but she also went above and beyond to accommodate myself and my elderly father, making sure we had everything we needed. And a big thank you to the two friendly girls at the desert station and till, who added to the overall delightful experience. For a top-tier carvery experience with delicious food and excellent service, look no further than the bridge house. From start to finish, every bite was a delight, and every interaction was filled with warmth and hospitality.

We had a one night stay at Bridge House The front receptionist was very welcoming and informative. Cash acceptable. Room very comfortable plenty of hot water, towels pillows, tea making facilities, bright and clean. Perfect. Breakfast had good choice , hot food served to you. All staff very courteous and attentive. Excellent, overall a very pleasant stay we will be back.

Myself and my husband are just back from a 2 night stay. It's a lovely hotel with nice cosy bars and foyer spaces. As we are vegan, I looked up the options online and also asserted same when booking. We picked this hotel because there was an Italian Restaurant and Char Bistro and we got dining credit as part of our deal. The first night we went to the Italian Restaurant. We were handed a menu with 2 courses on it and no vegan options. When we enquired I was waiting for the a la carte menu but the waitress just verbally told us soup or garlic bread to start and ravioli for mains, so no choice on the mains. Imagine if meat eaters were treated the same way. We ordered the soup and reasserted that we were vegan and to make sure the bread was vegan. The soup came down with soda bread and butter. I told the server that we had asked the previous server for vegan bread. They came back with boring aerated gluten free bread and said they hadn't been told we wanted vegan. bread. A lot of staff confuse gluten free with vegan, which is infuriating and incorrect. The sliced white and brown bread at breakfast, for instance, is vegan. The soup was lovely, bread awful and made for a very stressful meal. The ravioli arrived. There was no veg etc do 2 bites in it was boring and samey. When we we to pay we were charged a staggering 32.85 for 2 courses, even though we hadn't ordered off that menu. Vegan breakfast the next day was lovely. I had asked for a nice room but room as my husband had just retired, 319 with a view of a derelict building and the constant sound of the extractor apparently was same!! The next evening we dined in Char Bistro. The menu was different than the one advertised online and there were not nearly as many vegan options. However, the staff were really friendly and helpful. I ordered fajitas which were gorgeous. It would have been great to have soya *****s with them. My husband ordered the tofu curry which was also gorgeous and he had apple fritter for dessert and I had berry sorbet, both lovely. Some things labelled vegan on the menu were not actually vegan and HD contains milk etc in the allergen list?!! This is a lovely hotel and Char Bistro was a much more positive experience than the italian a d our 25e each vouchers covered same. Vegan options really need to be clearly labelled and there ha to be more choice. There wasn't even a vegan breakfast listed. We has to get veggie without eggs. The addition of vegan sausages would be good too.

This hotel is beautiful, and is not over priced like most hotel are in Ireland at present. From the minute we arrived the staff on reception could not have been more welcoming, helpful as we had a select hotel voucher to use the girls on reception had helped me Saturday evening when I rang to ask could I use the voucher no hassle at all. We had just decided last minute to go stay overnight for Easter Sunday. We had dinner food was top class, music in the bar that night was great, beds are so so comfortable, no banging doors in the morning like most hotels lovely and quiet. Breakfast was fantastic. Thank you to all the staff that made our stay outstanding. We can't wait to see you again in the future Anne & Darren

I have to say The Bridge House Hotel is one of the best hotels we have gone to.We had 120 guests staying there in February and they couldn't do enough for us..The staff were so good at all times and the food and comfort was just class.You won't be disappointed if you visit the bridge house...looking forward to next February..

I have visited the bridge house hotel tullamore on a few occasions with my family and have been a member of the gym . Up until now I was very happy with everything, until today. I was there at 11.20am and was looking for an early lunch. The type of food I usually order was out on display. I asked if I could order this quiche and salad , but was told I couldn't have it as it was still breakfast time. I had to order a scone and tea and later go elsewhere for my proper lunch meal. It shouldn't matter what time it is . If the food is right infront of me I should be able to order it. A real shame as I had driven there especially 😕.

I have stayed in many hotels in Ireland and this hotel was probably one of the best. It’s a beautiful hotel right in the heart of the town perfect location, when you firs walk in the grand staircase wow🤩 I was there for a family wedding and from the time we arrived until we left it was nothing short of amazing. The staff behind the front desk we really fantastic and could not do enough for us. They look after us like we were royalty. The bedroom were really spacious as for the beds they were that comfortable we did get up for breakfast 2 of our days. Breakfast was lovely the food was excellent and their cakes too. The hotel was spotless clean, house cleaning called every day. The leisure centre was perfect and the pool I couldn’t get my grandchildren to leave. I would highly recommend a stay here & I for sure will be returning 🫶🏼⭐️

Overall the hotel, staff, facilities, room and decor where amazing absolutely no complaints other than the restaurant, frankly it was very disappointing, the only steak option was sirloin, no other cuts available on the menu and the sirloin itself was very underwhelming i have seen better ordered from a chipper take away, the duck was a nice dish however it would be so much better if it was crispy instead of soggy skin, the mash potatoes where as if they where made the day before and microwaved, the accompanied veg was bland overcooked and flavourless, the potatoes in the gratin potatoes where not fukly cooked and the fried brie was simply dropped into a deep fat fryer that was too hot as it obviously cooked too fast evident by the near burnt coating while the inside was not actually melted fully, there was 4 or 5 options for red wine and none of which great selection not to mention the table wobbling the whole time as its uneven. It is crazy to try call this an 'Italian' restaurant just because it has pasta and pizza on the menu, how anyone with any culinary knowledge can in their right mind call a dish "carbonara" when it has spring onions and white wine sauce etc is lunacy! Stick to traditional ingredients eggs, cheese, black pepper and guanciale!! Dont try fix what is not broken.... The hotel was incredible and the carvary in the other bar was amazing but i could not recommend the restaurant to anyone as it currently stands. But i would have zero hesitation in booking the hotel again in the future the staff where so welcoming. (the hottub water was horrendous though looked like it had not been cleaned in a week)

No real complaints about the place, just it is dated and needs sprucing up. Food options for dinner were limited and €€€. Breakfast was good, lots of choice, staff willing to assist. Parking away from hotel, so if raining, you may get wet.Centre of town location was a Bonus.