Background to the review: Sri Lanka got its independence more or less same time as Singapore. Since then, nationalists came into power (and went), decided to get rid of the English language in favour of their Singalese language (Singapore embraced English because they knew how important a common business language is), a civil war came and thirty years later went, and well, Sri lanka is what we have today. A beautiful country, amazing people, horrendous diesel pollution but excellent food! We decided to stay three days at this hotel and what a surprise it was. This is an excellent hotel, right at the beach (no beach boys here) wth comfort, excellent food and perfect location. The rooms are big, A/C included, large double bed, and excellent restaurant at the beach. By the time we get down for breakfast, the sea is full of surfers (most of who were from Russia), and there are surf schools all along the shore. Food is excellent, and there are different themes depending on the day. One evening, fresh fish was available (I took tuna steaks) and enjoyed them. The same evening a musician who was perfect in both Sax and violin, entertained us non-stop. A real treat for me who loves jazz. Patrons are young (which is cool), and although you hear the music in the room, it's not bothering at all.
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