Aditya Park Hyderabad

#gluttonyreviews #adityaparkhyderabad #promenadehyderabad Aditya Park Hotel, Ameerpet, Hyderabad This was a hopping visit to the city. I stayed here for a day – from 4th April to 5th April 2024. Room No 608. This is my only go-to place in the city – I love the people, the location, the rooms, the hygiene, and the food here. The comfort factor is so high here, that you don’t feel like looking anywhere else. My sixth-floor room overlooked the landscape of the city. The room was sufficiently large, the bed sheets were sparkling white, the availability of bottled mineral water was unrestricted, the AC and the WiFi worked flawlessly, and the breakfast was elaborate. More pronounced is the feeling due to my friends here. The GM Abhijay Verma is royalty here, he overlooks the P and L of the place and seems fairly in control of all the aspects of operations. Warm, smiling, welcoming, and openly expressive, it is easy to talk to him and to feel at ease. I also had the opportunity to meet other key team members, including Raja, the Operations ***ager, the Executive Chef Ramchandra, and the front desk team head, Harikant. Together, they run the place like a tight ship. As this is the holy season of Ramadan, they are running a Special festival, and I was invited to a special food-tasting session. I was glad that I was in the safe hands of Chef Ram, who, I learned, has a wealth of 28 years of experience behind him, having worked with marquee brands like Radisson, Ramada, ITC, and now Sarovar. He specializes in North Indian cuisine, heads a sixty-member team (no less), and is a stickler for hygiene, good quality food, kitchen cleanliness, and adherence to SOPs. Mutton Maragh Hyderabadi - a thin soup prepared from tender, bone-in mutton. Although this is intended to be a soup, I was offered a broth with multiple shanks and mutton cubes. A full course meal unto itself. Mutton Haleem. I was informed that this is an exquisite and elaborate stew preparation where the finely pounded tender meat is cooked with daliya, chana dal, urad dal, cashews, pistachio, and almonds. Slow-cooked, for over six to eight hours. The overall delicacy is so neat, there were no cubes or chunks, and the whole meat is mashed to a fine, granular texture. Genuinely amazed. Then there was a gigantic platter brought over. Large portions of different types of meat. Bheja fry. Boti fry. Liver fry. Tala Hua Bhuna Gosht. Mutton Head curry. To be had with Sheermal bread. Ooh! And then there was a huge pot of Dum Biryani. Long-grained aromatic rice holding the goodness of perfectly dum-cooked mutton within. All these, I was informed, were prepared only with ghee. No edible oils are used here at all. For closure, I was regaled with Double ka meetha and Khoobani ka Meetha. Absolutely delightful. Thank you, Chef, it was wonderful meeting you. Obliged.

Staying in Aditya Park was a wonderful experience with a very friendly staff to assist us anytime. We would like to come here again to have their delicious palak paneer. All the staffs from the housekeeping to the reception was well trained an kind.

Nice hotel Excellent welcome received at the time of Checking they given us cold Towels it's necessary in this Hot summer and check in process is fast and they're explaining everything it is helpful for us and Rooms and Beds are comfortable cleaning of rooms are very hygiene Breakfast is has good spread we enjoyed our stay. Staff are well trained.

It was pleasant stay, Restaurant staff was so friendly and food also hygiene and very tasty food. They were started recently all Non Veg snacks and dinner items. I ate Yesterday Boti fry with Pulka. It was amazing taste. Staff especially Mr.Satyanarayana, Mallesh yadav, chef sahoo all restaurant staff were so nice.

Especially Sathya, Mallesh, punia, Nikhil, Agnoo done excellent service in the restaurant Reservation side Navya, Hari responds immediately Front office santhoshi Off course Mr.Raja and Mr. Pradhan always ***ages things very well. Our team also shared the same Continue the same and further

Restaurant is good. Mr. Sathya., Mr Mallesh, Mr Agnu, Mr Punya all services are excellent. Rooms are good. Stayed in 810. Food is good. Amenities are good. Reservation Harikanth, Santhoshi, Navya are treating customer as a relative. Raja and Pradhan are good and keeping good atmosphere of the conference. Overall the stay is enjoyable

Very good service Hygiene maintained properly Good housekeeping staff Taste of food is good ***agers r very supportive

Staffs are polite and kind. Anything we ask immediately giving attention. Check in and check out process are smooth Reception staff are friendly and they will smile always which is good and pleasant to everyone for every guest Thanks to Ms Aken Ms Shivani

Excellent stay at Aditya park We stayed in higher floor Room's are good especially Room AC is excellent we maintained in this summer time we are happy with Room's and cleaning also upto mark no complaints at all All staff are well trained and help full.