向阳屯饭馆

The Northeastern restaurant at the entrance of the community has a lot of food. I ordered three dishes, which is enough for four people. If there are five people, add some soup and rice. It is very delicious. The signature braised bone sauce is the best. One person can eat two.

It is indeed a well-known old shop. It is worth our long journey to explore. Although there are thousands of mountains and rivers, there are still many diners who are looking for flavors. Located on Dongsheng Street, the store outside the Upper East Street District. A typical Northeastern restaurant. Just looking at the floral cloth on the top makes you feel festive. It is divided into upstairs and downstairs. We staggered our lunch and it became a unique special event. Naturally, we enjoyed the Northeastern scenery alone. Pot-fried pork, I love it to death. It is sweet and salty. The skin is crispy and wrapped with tender meat. One bite is full of satisfaction. Eat more and don't hesitate. Pickled cabbage, blood sausage and pork belly. If you say that vermicelli stewed meat is a must-try, then pickled cabbage, blood sausage and pork belly are much better than expected. The pork belly is fat and lean, and it is paired with pickled cabbage to remove the greasiness. One bite of meat and one bite of pickled cabbage. The blood sausage does not steal the show, but the three are combined and icing on the cake. Homemade skin jelly. Served with a sauce dish, it is a good dish to go with wine. The homemade jelly is chewy, smooth and springy, but also melts in the mouth, leaving a long aftertaste. Without the staple food, I really can't eat it. The average cost per person is only fifty.

Despite the epidemic, I still go out to eat with my husband, haha, I don't recommend you to do the same. This is my first time to visit Xiangyangtun, which has moved from Dongchaoyang Road to Dongsheng Street. The decoration continues the previous nostalgic rural style. Although there is electric heating in the lobby on the first floor, the bathroom is cold! I saw many familiar faces of service staff from old stores. The store upgrades and the quality of the dishes is downgraded, which is disappointing. The braised pork is not even the pig front trough at least. The meat is dry and not fragrant at all; the stewed eggplant and potatoes are not well selected and are not washed with water at all. The dry fried hairtail is good to maintain the standard. The corn porridge is soft and sticky than before. It seems that the goal of focusing on group meals is very clear. I originally thought that I hadn't eaten it for a long time, and I was full of expectations, but the quality of the dishes was a little disappointing. Fortunately, the per capita cost is not too much, only fifty yuan.

A restaurant located at No. 433, East Chaoyang Road, Chaoyang District, mainly serving home-cooked dishes from Northeast China. The waiters wear "old-fashioned clothes" and the dishes they eat are "authentic farm dishes". The stewed chicken with mushrooms tastes "good"; the stewed pork ribs with beans are also "very tasty". The price is "reasonable", and friends who want to experience life in the red era may wish to try it. The sauerkraut and blood sausage are delicious, the big pot dishes taste very good, especially the roasted pumpkin is quite good, the skin is crispy and the inside is soft, the home-cooked cold dishes are delicious, the grandmother's dishes are crispy, and the dishes have a little aroma. The hand-shredded beef is average, the meat smells too strong, or the meat is not fresh, the catfish and eggplant are also okay, the fish tastes not much, and the eggplant is too oily, but I like the pot-wrapped pork very much. The service is not bad.

The decoration is very northeastern style, and the dishes are also typical northeastern dishes. The basin is so big, and the portion of the dishes is very large. The goose stewed with potatoes, chicken stewed with mushrooms, corn, and pig tails are all super delicious. The price is not expensive! Very good restaurant, I will come again next time I come to Changchun.