SUNSET SHODOSHIMA –CONTAINER HOTEL–

"The container hotel's interior was stylish and lovely 😊 The adjacent restaurant, Tiida, was also fantastic, both inside and on the terrace. The food was delicious (especially the pizza), and we had a wonderful time. The sunset from the terrace was incredibly beautiful. It's a place I definitely want to visit again."

Aqua Hotel Shodoshima Resort ★★★★

"ถึงจะไกลจากท่าเรือแต่วิวและห้องพักดี เป็นโรงแรมที่ดีบนเกาะ"

โชโดชิมะ โอลีฟ ยูธโฮสเทล ★★★

"My eight siblings and I stayed here, and it was better than a regular hotel. The service was also excellent, and we were very grateful for the minibus that took us to and from town instead of a taxi."

เอดิท เอ็กซ์ เซเว่น เซโตอุจิ โชโดชิมะ ★★★★

"โรงแรมมีความสะดวกสบายมาก ห้องพักกว้างขวางและมีระเบียงมองเห็นวิวทะเล มีเครื่องซักผ้าและเครื่องใช้บนโต๊ะอาหารให้บริการ ชุดนอนและผ้าเช็ดตัวจะเปลี่ยนให้ทุกวัน โปรดทราบว่าควรวางผ้าเช็ดตัวเก่าไว้ใกล้ทางเข้าห้อง มีบาร์บริการตนเองอยู่ที่ล็อบบี้ด้านตะวันออก และสระว่ายน้ำอยู่ที่ชั้นสองของอาคารหลักด้านตะวันตก โรงแรมมีชุดว่ายน้ำให้บริการ"

Otomari Chuzaemon Yoshino ★★★

มิโตโนซาโตะของโชโดชิมา ★★★

"ฉันพบโรงแรมสมบัติบนคาบสมุทรซัดะในเกาะมิโซโดะ เป็นบ้านญี่ปุ่นเก่าแก่ที่ได้รับการปรับปรุงใหม่หลายสิบปี โจรบริการดี จองห้องพักแล้วนํารถพิเศษ + คนขับพิเศษมารับสาย นําอาหารเช้าและอาหารเย็น อาหารท้องถิ่นที่ค่อนข้างเข้มข้น + ไวน์ทําเอง อาหารประณีตมาก แต่ปริมาณมาก คนสองคนไม่สามารถเดินได้ นอกจากนี้ยังเพลิดเพลินกับน้ําพุร้อนกลางแจ้งขนาดเล็ก โครงสร้างของบ้านคล้ายกับลานภายใน มีลานเล็กๆ สไตล์ญี่ปุ่นอยู่ตรงกลาง และไม่มียุงกั้นจากกระจกห้อง แฟนของฉันปวดหัว เราลืมนํายามา พวกเขารีบมาดูแลและส่งยาแก้ปวด ช่วยชีวิตสุนัขของฉัน [ยิ้ม] ออกไปที่ชายฝั่งเซงปู่ โรงแรมญี่ปุ่นที่แทบจะหาไม่ได้ ถ้าคุณมาที่เกาะชิโดะ คุณสามารถพิจารณาบ้านของเขา [ปรบมือ]"

เกาะทะเลเสือในโชโดชิมา ★★

"Going to the hot springs, it rained and couldn't come back. I met the hotel waiter in the lobby and took the initiative to say that she could drive us back to the hotel. Thank you so kind hotel staff."

วิลล่า ชิลลอน ★★★★

"Cooking for myself was fun, and the environment was just as I had imagined it would be when I looked at the introduction website beforehand, so it was great. I would have liked to stay a few nights and relax, fishing on the nearby beach. The only thing that was a bit off was that the bath didn't have a reheating function. Other than that, the room and toilet were very clean, so it was a very pleasant stay!"

Umioto Mari ★★★★

"I stayed here during the year-end and New Year holidays when I traveled to Shodoshima, which I had always wanted to visit. I was confused about ``Shimayado Mari,'' which is in the same chain and near the Marukin Soy Sauce Memorial Museum, but I ended up making a reservation for ``Umion Mari,'' which opened in 2019 and has a view of the ocean. After renting a car in Takamatsu, we took a one-hour ferry ride, and from Tonosho Port, where we disembarked, it was about a 30-minute drive. Along the way, we visited Angel Road, Nakayama Senmaida, Shodoshima Olive Park, and other sightseeing spots. If your car navigation system is a little older, it may only show Mari Shimajuku as your destination, so you should be careful. The inn by the sea, away from tourist spots, is a small inn with three rooms in the main building and two outbuildings. All rooms are spacious and have a bath with a view, but this time we will stay at the "Anano Oto". I stayed at When you go up through the separate entrance and open the door, you will find a spacious room with a combined bed and living room, and you can see the Seto Inland Sea from the large window. The ceilings are high, and the lighting, furniture, and plumbing fixtures all have a modern Japanese feel. You can see the ocean from the bath, and although it is not a hot spring, it is a sake bath where you can soak in Kagawa's local sake (a hot spring facility is currently open on the premises). If you go out to the balcony, you can experience the quiet sea of ​​Seto Inland Sea, the sound of waves, and the sea breeze.Although you can't see the sunrise or sunset, you can see the sea from your bed. For dinner, we will have a course called Olive Kaiseki at the restaurant on the first floor of the main building. Creative dishes using seasonal vegetables and fish from Setouchi and the islands, Olive beef, olive oil from Shodoshima, soy sauce made in wooden barrels, etc. Along with this, each item was carefully crafted and was unique to this inn. By the second half of the course, I was quite full, but the sushi that was made in front of me was so delicious that I finished it right away. The late-night snack was on New Year's Eve, so we had warm New Year's Eve Soba noodles topped with shrimp tempura delivered to our room, and we spent New Year's Eve watching NHK Kohaku Uta Gassen on TV for the first time in decades while eating New Year's Eve Soba noodles. . For breakfast the next morning, there were some New Year's Day items such as black beans and herring roe, but we also had a simple but carefully selected menu that made use of island ingredients, such as clay pot rice, fresh vegetables, and tofu. In addition to olive oil and soy sauce, the on-site souvenir shop we stopped by afterward also had a selection of Shodoshima specialties lined up, so if you have time, you can take a look and buy something to remember your trip. maybe. Although it is a small inn, there are only a few rooms, so I felt that the staff provided very attentive service in the rooms and at the restaurant. This was my first visit to Shodoshima, and although it is a bit difficult to get to, it is a good size for a 1-2 day drive and there are many sightseeing spots, so I would like to visit again in a different season. At that time, I was very satisfied with my stay this time, so I think I will be thinking about whether to stay at this "Shimayado Mari" again or the other "Shimayado Mari"."