ปิอาซซา ปอสตา ดิมอรา ดิ ชาร์เม

โรงแรมตีร์เรโน เรสซิเดนซ์

"The owner is very friendly and helpful. He listens to his guests. I thank him for his kindness. The place is beautiful and perfect for a vacation. Quite peaceful at this time of year. I highly recommend it!"

จอยา 13 อพาร์ทเมนท์และห้องพัก

"ฉันพักที่นี่สามคืนและชอบบรรยากาศที่สงบจริงๆ ห้องพักเป็นแบบพื้นฐาน แต่สะอาดมากฉันชอบแสงธรรมชาติและสภาพแวดล้อมที่เงียบสงบ บริเวณบนชั้นดาดฟ้าเป็นสัมผัสที่ดีสําหรับการรับประทานอาหารเช้าหรือผ่อนคลาย ทุกอย่างรู้สึกง่ายและสะดวกสบาย "

ลากาซา ซุล มาเร

"The hotel is located in one of the most beautiful spots on the island. Strategically located, easily accessible on foot and from the port. Spacious rooms with a terrace overlooking the sea—a dream. Clean, with beautiful Vietri tiles. It has retained the island's authentic identity, true and unpretentious. Let the view speak for itself. Breakfast is served in a small garden suspended between the sky and the sea, amidst the courtesy and kindness of the owners."

Cala Cala Rooms,Restaurant & Farm Experience

"I’m so glad I discovered this place. It was everything I had hoped to find while traveling in Procida — relaxed, welcoming, authentic, and deeply connected to the island. The restaurant is a family-run business located in a family-owned home and farm, which gives the entire experience a warmth and sincerity that is increasingly rare to find. I came twice for dinner and both experiences were outstanding. What makes this place special is the clear passion behind the food and the attention to detail. The staff took time to explain the philosophy of the restaurant, their focus on seasonal and local ingredients, and the preparation of the dishes. During my first visit, they even invited the chef out to explain how a local green vegetable had been infused in homemade kimchi before being grilled over charcoal. The most memorable dish of my trip was without question the lemon risotto — elegant, balanced, and deeply connected to the flavors of the island. I also tried their rabbit, which was excellent. Apparently they have a wine collection of more than 150 bottles, making this place a true gem for wine lovers as well. If the chef continues to evolve while preserving this strong identity rooted in local ingredients and creativity, I truly believe this restaurant deserves serious gastronomic recognition in the future. Thank you to the entire team for such a warm and memorable experience."