Apparently the Dar houses in Tunisia is similar to the Riads in Morocco. What I like about this hotel: 1. Although the place is not as elaborately decorated as some riads in Morocco (e.g. Riad Naya in Marrakesh medina), it is still very charming and tasteful. 2. The place only has 8 rooms (including 2 suites). I had the suite with its own private patio which is totally secluded. 3. The location is also great. It is not on one of the main street of Rue du Pacha but off in a side alley (Rue El Kahia) so it is very quiet. This hotel is Dar Ben Gacem Kahia. On Rue du Pacha there is a Dar Ben Gacem. Could be confusing for some people. 4. Like the riads in Morocco, the roof-top ”garden” was fantastic, giving guests a place to relax outside their rooms. 5. Breakfast was quite good, serving made-to-order omelet, bread, fruit juice, coffee, ricotta cheese, yoghurt, fruit salad etc. 6. The host, Slim, was very professional, friendly and approachable. He made my stay very pleasant. Room to improve: Not much. Just some minor issues, such as: - the bread and croissant could be fresher. If it is too much to serve freshly baked goods in a small hotel, perhaps warming the bread or croissant for a few minutes in the oven would be great - bedside right table drawer opened only 6 inches, some of the window wood panels did not close properly, the guest room's main door handle was very loose (and almost dangling) - breakfast was good but inefficient. My suggestion to the hotel, is switching to a buffet breakfast. Right now, each guest gets a juice, coffee or tea, fresh fruits, bread and pastry, some desserts. Instead of bringing it all in a large tray, the items were brought to the guest one at a time. This was not efficient because one morning I was missing a teaspoon, another morning there was no napkin. Then others got a basket of fruits except me. Another morning another guest was waiting for his coffee for so long that I gave him mine. One morning a few Italian tourists finished the coffee and fruits etc. and left before the staff brought the omelette. I guess they were not told that the omelettes were coming. The staff seemed to be a little frantic to me, running around. A buffet will solve the problem. Also not everyone has the same appetite. This will eliminate food waste. Does the food that a guest couldn't finish, get used again for another guest. If not then there is a lot of food waste. A great hotel should pay close attention to details, and do the minor repairs before they become an issue.
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