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I wanted to take a moment to thank Lambert’s Cove Inn for their amazing hospitality! It was a truly memorable stay and the accommodations were wonderful. A special thank you to Anna and Bren — for going above and beyond — so very much appreciated! Hoping to visit you again soon!

Fabulous place in the middle of a beautiful wooded area! The accommodations were first class and comfortable. The grounds are stunning and we especially loved the alpacas! Service was 5 star! Breakfast was yummy! The beach is beautiful and I loved the option to be taken there in a golf cart or drive! So glad we stayed here!

We just got back from spending two exceptional nights at this inn. There was no musty smell(s) at all. There was plenty of hot water. And yes, as described on their website, they are not immediately close to VH or OB. But that was one of our favorite things; Riding our scooter up their access road and coming up to the inn was amazing. Having your own transportation is important. It was exactly what we wanted on MV. It is an old farmhouse that has been made to be charming, immaculate and upscale. Lambert's Cove Beach is a special place - Look it up. The continental breakfast was delicious and complete. We did not eat dinner there but people come from all over the island. A covered area for e-bikes, scooters and motorcycles would be nice. The absence of a covered area did not detract from our stay(it rained at night), but merely a suggestion to an inn that strives to be perfect. Great job.

My wife and I spent five wonderful days in May at Lambert’s Cove Inn.  I have been to the Vineyard many times but this was my first stay there. The Inn is a peaceful getaway and stress buster.  Jennifer Knowles made sure my arrival went smoothly and provided us lots of information from ferry schedules to local wine shops. The inn keepers Bridget and Galen and their two dogs were gracious hosts.  Galen is also the chef at Woods Restaurant.  While Lambert’s Cove is a jewel, the unsung hero at Lambert’s Cove is Woods. We tried a few iconic restaurants on the Island but returned to Woods twice for dinner. The restaurant has a well curated wine list courtesy of Jennifer Knowles (who should be a sommelier) and Galen is an excellent chef. The lobster bisque was incredible. We had Chickpea – Heart of Palm cake and swordfish the first night and two black bass on the second night. The fish was purchased daily at one of the fish markets in Menemsha and Galen cooked them to perfection. If you are looking for crab cake on the menu, Galen will only make crab cake when he finds good crabmeat. We enjoyed talking to Galen when he checked in on us.  I will go back and hope to be lucky one day to try one of his crab cakes.

Lambert's Cove beach is one of our favorites, but it requires a pass during the summer. Fortunately we were told that if we stayed at the Lambert's Cove Inn we could get one, so we decided to cancel our other plans and give the Inn a try. We are so happy that we did! Jen cheerfully greeted us and arranged for a room, which was a lovely spot with a fenced-in porch a short walk from the main house. The location is so peaceful and quiet - tucked away in the forest so that you feel like you are miles away, while in truth it's still quite convenient to other locales. The grounds are exquisite with lovely flowers, the natural landscape integrated perfectly, and a feeling of perfect harmony and tranquility - all lovingly tended by Bridget, innkeeper and master gardener and her team. The pool was such a pleasant surprise (since there are not many on the Vineyard that we know of), and we spent a good amount of time relaxing and swimming in the well-maintained garden pool. We extended our stay twice because we liked it so much, and we were blessed to be there for the seasonal grand-opening of the Woods restaurant. Bridget's husband Galen is the head chef and his multi-course prix fix menu was extraordinary! It was beautiful to look at, it smelled wonderful, and the taste surpassed it all. The staff was so knowledgeable and helpful, and the setting is refined and natural, leading to a perfectly relaxed and extended dining experience. We count ourselves lucky to have stayed, dined, and enjoyed the inn. We are especially blessed to have become friends with Galen and Bridget and we cannot wait to return. Rosanna and I heartily recommend a visit for a stay, for dinner, or better yet for both!

Haven't had the chance to stay there, but the restaurant is first class, the food amazing and the hosts and staff make you feel like family. After eating you can walk around the gardens, check out the alpacas, meet "Toast" and "Butter" and enjoy the quiet.