We've just returned from a 12 nights stay at Diamonds Athurgua. From the minute we stepped onto the island we were so impressed by our friendly, welcoming reception and that amazingly wonderful service followed throughout the rest of our holiday. We almost felt like part of a family and it spoke volumes that many of the guests had been returning to the island for many years and we could certainly see why. The service we received was above and beyond. It's impossible to mention all the staff who impressed us, but we need to make special mention of Sivan, Shakib and Danath, the beach bar staff who worked so hard to look after all the guests. They were so friendly, always smiling and super efficient at their job. The stand out member of staff for us was Mohammed in the main buffet restaurant. He was so friendly, efficient and amazingly good at his job. He definitely added to the enjoyment of our dining experience at Athuruga. The food the chefs prepared was just totally delicious. The variety, freshness, presentation and quality of the food was superb at every meal. We need to make special mention of chefs Titu and Malik. We were fortunate to be there on Easter Sunday and the special dinner that was organised under the stars on the beach was beyond anything we'd every experienced before. The entire presentation and array of food was out of this world. So much effort and work had been put into giving us the best possible dining experience, we were absolutely blown away by it. My husband dived every day and found the dive team to be incredibly professional and knowledgeable. His diving experience at Athuruga was superb. We both snorkelled on the most amazing reef and every day saw reef and nurse sharks, rays, turtles and the most wonderful array of varied and colourful reef fish. We also saw moray eels and octopus. We go to a different island in the Maldives every year and can honestly say that in recent years the reef at Athurgua was by far the best we've ever experienced. There were lots of excursions on offer including a manta and whale shark snorkelling experience, visits to other islands, sunset cruise, sunset fishing amongst others. The island itself is just stunningly beautiful. It suited us that it was not so big and although we were in a water villa and had use of the over water restaurant, we often ate in the buffet restaurant. There were bbqs and live cooking stations every day. Fresh fish was always on the menu and we would see the local fishermen off-loading their catch. The food was totally sublime. The manager of the resort was very much in evidence and the entire team on Athuruga, some of whom had been working there for many years, were just wonderful. We were so sad to leave, but took with us the most wonderful memories of a truly wonderful holiday. Thanks to all the team at Athuruga!
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