We were delighted with our stay in this beautiful self-catering suite apartment. You have all practical comfort, the basic needs for a breakfast are already there : bread, butter, jam, coffee and tea, milk and sugar. The place is extremely clean and tidy. Merryl gives you a warm welcome and tips and tricks and professional advise for the planning of your stay. She organised a guide Jerome for us to visit some wine estates near Stellenbosch : Ken Forester with a nice welcome in the morning and an excellent chenin wine, Waterford with top red shiraz and cabernet-sauvignon wines, Delaire for the lunch and the stunning views and Kanonkop with the best pinotage wines. On a rainy Sunday she advised us to go for lunch to Beyond at Buitenverwachting in the Constantia area. It was really top food, close to an open wood fire and with a view on the wine yards trough the big windows. Super cosy and the best choice for a rainy day. The location in Camps Bay is the place to be for every trip in the south cape area. Merryl is super friendly and helps you with anything. We could by some good wine and beer for our drinks in the evening. Two times we let do our laundry. We recommend couples without children to go there. It is absolutely the top spot to stay in Camps Bay. We only cooked once in the apartment, because there are so many good restaurants on walking distance : Bovine for meat lovers, Paranga for fish. In the Waterfront area Restaurant Pier is a discovery with really top fine dining and wining.
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